Description
a delicious Italian-American dish that is essentially a rolled-up, baked pizza. It features a golden-brown pizza or bread dough crust wrapped around a hearty filling of various cheeses and an assortment of fresh vegetables with a layer of tomato or pizza sauce.
The Stromboli is typically baked until golden and puffed, then sliced into pinwheels for serving. It makes for a satisfying main course or a crowd-pleasing appetizer, often served with extra marinara sauce on the side for dipping.
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